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EL: What inspired you to become a Chef?
DM: To know that I had the opportunity to create something that people enjoy or that makes people happy.
EL: Who does the cooking at your home?
DM: My wife does a lot of day-to-day cooking for our family and I usually handle the parties and holiday cooking.
EL: Who did the cooking in your home growing up?
DM: My mom prepared a lot of meals but because both of my parents both worked, I cooked quite a few ‘meals on the run’.
EL: What is your favorite at-home meal?
DM: Smothered pork chops, black beans and rice, and fried plantains. And every meal starts with a salad.
EL: What are your favorite kitchen essentials?
DM: Butter, fresh herbs, chicken stock, and more butter- you’re able to do a lot with just these three.
EL: What are your favorite wines?
DM: My favorite red is a smoky, spicy Pinot Noir. Cakebread Cellars is a favorite for special occasions. The Truchard is also very nice.
EL: If you were having family and friends over, what inspires your menu direction?
DM: I like to buy products that people are unable to get on a consistent basis. I like to introduce them to new flavors. For example, lemon grass and coconut milk are uncommon in Louisiana so that gives me an opportunity to try something different. I like to highlight culture in my cuisine.
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Tulocay's Made in Napa Valley: Let your culinary imagination run wild! Tulocay's flavorful wine-infused line of mustards, marinades, dipping oils, glazes, tapenades, vinegars and vinaigrettes will provide inspiration for countless gatherings.  |
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Your search for the perfect cup of coffee stops here. We've combed the coffee capitals of the world to bring you the richest, most aromatic experience. From Costa Rica to Sumatra to Kenya, our line of coffees represents the world's finest regions and estates. Our beans are packaged and delivered to you within 24 hours of roasting.
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What's this? Pecan jitterbugs and chocolate alligators... could it be that indulging you passion for chocolate might take on a whole new dimension? Time-honored family recipes and old world craftsmanship are hallmarks of Hoffman's Chocolates, a Palm Beach institution for decades. Of course for traditionalists, there's still a classic milk and dark chocolate assortment but for the ultimate in creamy, crunch confectionary heaven, Hoffman's almond butter crunch and signature pecan jitterbugs are de rigueur decadence. |
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| Sourdough is the secret behind these award-winning all natural twice-baked cheesesticks, which have garnered rave reviews since their introduction 20 years ago. A perfect accompaniment to soup and salad - or simply as an easy hors d'oeuvre - these flavorful cheesesticks set the standard by which all others are judged. |
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